Event Temps
Verve Servers

Community Giving

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Boston Banquet Division
59 Temple Place Suite 330
Boston, MA 02111
Phone 617.350.7100
Fax 617.350.6299
map | directions

Dan Gill, General Manager

Boston Culinary Division
59 Temple Place Suite 320
Boston, MA 02111
Phone 617.350.7100
Fax 617.350.6299
map | directions

Cedric King, General Manager

Davis Square Branch
380 Highland Avenue
Somerville, MA 02144
Phone 617.440.3560
Fax 617.440.3566
map | directions

Alamada Karatihy,
Co-General Manager

Robin Guba,
Co-General Manager

Worcester Branch
35 Harvard Street Suite 214
Worcester, MA 01609
Phone: 508.799.0399
Fax: 508.799.0499
map | directions

Chris Greenawalt, General Manager

Rhode Island Branch
1826 East Main Road
Portsmouth, RI 02871
Phone: 401.682.2011
Fax: 401.682.2066
map | directions

Janet Smith, General Manager

Cape Cod & Islands
Hyannis, MA
Phone: 508.771.0020
Fax: 617.350.6299

Mark Chudnow President



Hotels, Caterers, Country Clubs & Contract Food Services

Front of the House
Banquet Wait Staff
Certified Bartenders
Cocktail Servers
Buffet Line Servers
Housemen
Hosts/Hostesses
Door Personnel
Coat Check Attendants
Convention Greeters
Street Teams
Cashiers
Bussers
Barbacks
Runners

Back of the House
Chefs & First Cooks
Hot & Cold Line Cooks
Buffet Carvers & Sauté
Production Prep Cooks
Short-order Grill Cooks
Deli & Salad Prep
Dishwashers
General Utility

2008-2010 © EVENT TEMPS / BOSTON / DAVIS SQUARE / WORCESTER / RHODE ISLAND / CAPE COD & ISLANDS

MAIN PHONE: 617.350.7100 / MAIN FAX: 617.350.6299 / EMAIL:

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