Event Temps
Verve Servers

Community Giving

Please ask us about how we can make your unique event even more special with our premium service offerings.

Mark Chudnow
Executive Vice President


Davis Square Banquet Division
380 Highland Avenue
Somerville, MA 02144
Phone 617.440.3560 x 2
Fax 617.440.3566
map | directions

Nikki Faragasso, General Manager

Boston Culinary Division
189 Green Street
Jamaica Plain, MA 02130
Phone: 617-350-7100 x 1
map | directions

Cedric King, General Manager

Rhode Island Branch
1826 East Main Road
Portsmouth, RI 02871
Phone: 401.682.2011
Fax: 401.682.2066
map | directions

Janet Smith, General Manager

Worcester Branch

Janet Smith, General Manager


Cape Cod & Islands
Phone: 508.771.0020

Kitchen Connoisseurs
Premium Culinary Staff
Phone: 617.440.3560 x 2





Hotels, Caterers, Country Clubs & Contract Food Services

Front of the House
Banquet Wait Staff
Certified Bartenders
Cocktail Servers
Buffet Line Servers
Housemen
Hosts/Hostesses
Door Personnel
Coat Check Attendants
Convention Greeters
Street Teams
Cashiers
Bussers
Barbacks
Runners

Back of the House
Chefs & First Cooks
Hot & Cold Line Cooks
Buffet Carvers & Sauté
Production Prep Cooks
Short-order Grill Cooks
Deli & Salad Prep
Dishwashers
General Utility